The Richmond Hotel has a cosy and welcoming bar and is used by residents and locals alike. Various wines, beers and spirits are available as is a fine selection of Scotch whisky. Enjoy the friendly atmosphere at the bar or relax in one of the comfortable couches in front of a cosy fire.

Christmas 2009 lunch & dinner menu - click here


Restaurant opening hours: 6pm - 9.30pm, closed Tuesday

Saturday and Sunday Lunches 12.30pm - 3.00pm
2 course weekend roast lunch £10.95

Please Note: This is a sample menu and subject to change.

Starter Menu


Soup Of The Day
Served with crusty bread roll - £3.75

Tempura Battered Vegetables
Peppers, broccoli, cauliflower and baby sweet corn deep fried in a crispy batter drizzled with a honey, ginger and soya dipping sauce - £4.75

Prawn and Avocado Salad
Fan ripe avocado topped with succulent prawns and a spiced tomato mayonnaise - £5.25

Scottish Wild Game Terrine
Mixed game flavoured with brandy and fresh herbs wrapped in bacon and served with mixed leaves and homemade Oatcakes - £5.50

West Coast Scallops
Pan fried and served with black pudding and Beetroot salad - £5.95
(Can also be served as a main course) - £12.95


Main Courses


Creamy Mushroom Risotto
Arborio rice cooked with mixed mushrooms, shallots and garlic finished with cream topped with parmesan shavings and fresh herbs served with garlic bread and salad - £8.25

Thai Curry
Served with Pilau Rice and naan Bread - Vegetable - £8.50 Chicken - £9.50

Fillet of Haddock
Deep fried in a crispy lager batter served with homemade chunky chips and peas - £9.25

Steak and Ale Pie
Tender pieces of diced beef in a rich ale gravy topped with golden puff pastry served with new potatoes and vegetables - £ 9.95

Grilled Scottish Salmon
With lemon and fresh herb butter served with new potatoes and vegetables - £10.95

Lemon and Tarragon Chicken
Butterfly chicken breast marinated in lemon and pan fried finished with white wine and cream served with new potatoes and vegetables - £11.50

Roast Shoulder of Lamb
With a rosemary crust dressed in a redcurrant jus served with new potatoes and vegetables - £12.25

Sirloin Steak
Pan fried and cooked to your liking served with homemade chunky chips, onion rings, peas, grilled tomato and cap mushrooms - £14.50

Add Peppercorn, Diane or Mushroom Sauce - £1.00


Dessert Menu


Vanilla Sundae
Vanilla ice-cream topped with butterscotch sauce crushed shortbread and slices of banana - £3.95

Caramel Apple Tart
Pastry case filled with apples and a thick caramel sauce - £4.50

Raspberry Cranachan
Sweet raspberries topped with honey whisky and toasted oatmeal cream served with a shortbread finger - £4.95

Chocolate Roulade
A flourless sponge filled with chantilly cream and strawberries - £5.25

Selection of cheese served with oatcakes and chutney - £5.95


Please note that some of our dishes may contain traces of nuts