The Richmond Hotel has a cosy and welcoming bar and is used by residents and locals alike. Various wines, beers and spirits are available as is a fine selection of Scotch whisky. Enjoy the friendly atmosphere at the bar or relax in one of the comfortable couches in front of a cosy fire.
Christmas 2009 lunch & dinner menu - click here
Restaurant opening hours: 6pm - 9.30pm, closed Tuesday
Saturday and Sunday Lunches 12.30pm - 3.00pm
2 course weekend roast lunch £10.95
Please Note: This is a sample menu and subject to change.
Starter Menu
Soup Of The Day
Served with crusty bread roll - £3.75
Tempura Battered Vegetables
Peppers, broccoli,
cauliflower and baby sweet corn deep fried in a
crispy batter drizzled with a honey, ginger and
soya dipping sauce - £4.75
Prawn and Avocado Salad
Fan ripe avocado
topped with succulent prawns and a spiced
tomato mayonnaise - £5.25
Scottish Wild Game Terrine
Mixed game
flavoured with brandy and fresh herbs wrapped
in bacon and served with mixed leaves and
homemade Oatcakes - £5.50
West Coast Scallops
Pan fried and served with
black pudding and Beetroot salad - £5.95
(Can also be served as a main course) - £12.95
Main Courses
Creamy Mushroom Risotto
Arborio rice cooked with
mixed mushrooms, shallots and garlic finished with
cream topped with parmesan shavings and fresh
herbs served with garlic bread and salad - £8.25
Thai Curry
Served with Pilau Rice and naan Bread - Vegetable - £8.50 Chicken - £9.50
Fillet of Haddock
Deep fried in a crispy lager batter
served with homemade chunky chips and peas - £9.25
Steak and Ale Pie
Tender pieces of diced beef in a
rich ale gravy topped with golden puff pastry served
with new potatoes and vegetables - £ 9.95
Grilled Scottish Salmon
With lemon and fresh herb
butter served with new potatoes and vegetables - £10.95
Lemon and Tarragon Chicken
Butterfly chicken
breast marinated in lemon and pan fried finished
with white wine and cream served with new potatoes
and vegetables - £11.50
Roast Shoulder of Lamb
With a rosemary crust dressed
in a redcurrant jus served with new potatoes and
vegetables - £12.25
Sirloin Steak
Pan fried and cooked to your liking
served with homemade chunky chips, onion rings,
peas, grilled tomato and cap mushrooms - £14.50
Add Peppercorn, Diane or Mushroom Sauce - £1.00
Dessert Menu
Vanilla Sundae
Vanilla ice-cream topped with
butterscotch sauce crushed shortbread and
slices of banana - £3.95
Caramel Apple Tart
Pastry case filled with apples
and a thick caramel sauce - £4.50
Raspberry Cranachan
Sweet raspberries topped
with honey whisky and toasted oatmeal cream
served with a shortbread finger - £4.95
Chocolate Roulade
A
flourless sponge filled with
chantilly cream and strawberries - £5.25
Selection of cheese served with oatcakes and chutney - £5.95
Please note that some of our dishes may contain traces of nuts